Features and advantages:

•      ◉ Double-layer high-definition high-temperature resistant glass, visualization of baking/steaming process.
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•      ◉ Commercial convection ovens circulate the heat in the oven more efficiently and maintain an even temperature.
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•      ◉ Secondary door design + emergency pause button + multiple protection settings such as over-temperature/overpressure.
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•      ◉ With 1 deck and a 10-layer baking tray design, hot air circulation technology promotes even heating of food on each shelf.
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•      ◉ A steam oven realizes the triple mode of steaming + hot air drying + baking, which can be precisely adjusted from 30°C to 300℃.
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•      ◉ Detectable temperature needles monitor the temperature/maturity inside the food in real-time, making the baking process controllable.
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•      ◉ 10-inch smart touch screen panel, can pre-store and edit 100 baking recipes, temperature/time/humidity can be individually controlled.
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•      ◉ After 5 minutes, it can reach the required baking temperature (300°C)/steaming humidity (100°C) from 0°C, instant heating + quick recovery.
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•      ◉ The temperature of the oven cavity can be rapidly lowered through the “one-key cooling” button for low-temperature cooking/automatic cleaning.

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Product Parameter Details:

•      ◉ Model No.: LT-WZ10-G136
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•      ◉ Power Options: 36KW
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•      ◉ Rated Voltage: 380V, 3 Phase, 50HZ
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•      ◉ Voltage Fluctuation: From 360-420V
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•      ◉ Product Material: Stainless Steel #201/#304
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•      ◉ Dimensions: 850*778*1113mm
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•      ◉ Tray Size: 400*600mm
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•      ◉ Product Capacity: 150L
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•      ◉ Temp: Room Temperature-300℃
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•      ◉ Specification: 1 Deck 10 Trays
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•      ◉ Switch Control Way: Button+Touch
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•      ◉ Services: Customized OEM/ODM
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•      ◉ Package Way: Carton Box
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•      ◉ Product Weight: About 70KG
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•      ◉ Certification: CE
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•      ◉ Warranty: 1 Year
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